This 8-inch chef’s knife is a true kitchen workhorse. It boasts hammer-textured flats and satin-smooth bevels. The blade, crafted from 3/32-inch thick carbon steel, measures 2 inches wide at the heel. The in-house heat treatment ensures a long-lasting, sharp edge.

The handle is spalted pecan wood from Pensacola that was aged, dried, and stabilized in house. Comes with velvet-lined poplar box.

Quick Specs:
Blade Length: 8 1/4-inches
Overall Length: 13 1/2-inches
Blade Thickness: 3/32-inch
Blade Width: 2-inches at heel
Weight: 8.6 oz
Metal: 15n20 high carbon steel
Handle Material: stabilized spalted pecan
Pin Material: black G10
Blade Finish: hammer textured/satin

By purchasing, you are confirming that you are at least 18 years old. Ships to continental US. Know your local knife laws before ordering. Items will ship via USPS within 5 days of purchase. Tracking number will be provided.